Buffet Rusic

from 40 up to a maximum of 120 persons

Starters
- Freshly baked bread with a range of spreads
- A selection of hams
- Grilled vegetables*
- Salad buffet including leafy salads, coleslaw, cucumber salad, carrot salad and a choice of two dressings

Soups
- Beef soup with Viennese dumplings
- Seasonal vegetable soup*

Please choose four main courses
- Chicken paprika with dumplings
- Austrian meatballs with mashed potato and fried onions
- Baked marinated schnitzel with potato salad
- Roast pork with sauerkraut and traditional bread dumplings
- Gnocchi with spinach and feta cheese*

Desserts
- Range of strudels
- Exotic fruit salad*
- Selection of cheeses served on a cheese board with grapes and nuts

Buffet Classic

from 40 up to a maximum of 120 persons

Starters
- Freshly baked bread with a range of spreads
- Smoked fish platter with horseradish cream
- Selection of hams
- Roast beef with Remoulade sauce
- Grilled pickled vegetables*
- Salad buffet incl. leafy salads, coleslaw, cucumber salad, carrot salad and two dressings

Please choose two soups
- Hearty beef soup with Viennese soup inserts
- Creamy potato soup with mushrooms and bacon
- Seasonal vegetable soup*

Please choose four main courses
- Creamy veal goulash with dumplings
- Traditional Viennese fried chicken with potato salad
- Boiled beef with vegetables, pan-fried potatoes, apple horseradish and chive sauce
- Zander on mixed roast vegetables
- Roast vegetables with tartare sauce
- Gnocchi with spinach and sheep’s cheese*

Desserts
- Variety of strudels with whipped cream
- Exotic fruit salad*
- “Topfenschmarrn” fried curd pastry with seasonal stewed fruits
- Semolina pudding with sour cherry sauce
- Chocolate mousse served in a glass
- Selection of Austrian cheese with grapes and nuts