Menu suggestions

Please choose one standard set menu from the starters, soups, main courses and desserts for the entire party.

Starters
- Raw ham with melon
- Grilled zucchini slices with feta cheese and pesto*
- Graved salmon with dill mustard sauce and beet

Soups
- Consommé with mushroom croutons
- Seasonal vegetable soup*

Intermediate Course
- Grilled fish fillet on basil risotto with lemon beurre blanc foam
- Potato and spinach ravioli with cherry tomatoes, mushrooms, cabbage and sheep’s cheese*

Main Course
- Grilled fish fillet on basil risotto with lemon beurre blanc foam
- Medium-rare sirloin steak roasted whole with herby mashed potato, vegetables and St Laurent red wine jus
- Viennese veal schnitzel with potato and lamb’s lettuce salad
- Potato and spinach ravioli with cherry tomatoes, mushrooms, cabbage and sheep’s cheese*

Desserts
- Mozartkugel mousse with sour cherry sauce*
- Range of Viennese strudel

Cheese
- Selection of cheeses with fig mustard, bread and grapes