Autumn Flavors - Hearty and Full of Depth
In autumn, the kitchen at the Turm Restaurant showcases its hearty side, defined by warmth and seasonal diversity.
Using ingredients like pumpkin, mushrooms, and chestnuts, the dishes evoke warmth and comfort.
The appetizers draw inspiration from the season's abundant flavors. An Austrian trout ceviche pairs the tanginess of pomegranate with the earthiness of pumpkin. Buffalo mozzarella with Taggiasca olives and butternut squash blends Mediterranean influences with autumnal warmth. A baked organic egg, served with mushroom salad and truffle puree, delivers a luxurious taste experience.
The main courses embody depth and sophistication. The "Purple" risotto, featuring red beets, walnuts, and watercress, strikes a perfect balance of flavors. Venison loin, accompanied by parsnips, savoy cabbage, and chestnuts, offers a classic choice for cooler days. For fans of Austrian cuisine, the Tafelspitz served with roasted potatoes and apple horseradish is a must-try.
Autumn desserts are a delight for those with a sweet tooth. Whether it’s the "Topfenknöderl" with boozy cherries or the "Black Forest" variation, both pay homage to the sweet side of the season. The menu is regularly updated to reflect the freshest seasonal ingredients and the creativity of the culinary team.
