Creative Spring – The Lightness of New Beginnings
Spring at the Turm Restaurant stands for fresh, youthful flavors, light, creative dishes, and pure inspiration.
The kitchen draws inspiration from the rich variety of seasonal ingredients to craft innovative combinations that capture the essence of nature’s awakening.
The appetizers showcase a harmonious blend of fresh ingredients and vibrant flavors. Delicate trout pairs beautifully with the crisp texture of young kohlrabi and the tangy freshness of ponzu. Buffalo mozzarella, served with marinated spring vegetables and Sicilian pistachios, brings a touch of Mediterranean elegance to the plate. A standout dish is the slow-cooked organic egg, served with wild garlic spinach and hollandaise, offering a modern take on classic springtime flavors.
Main courses celebrate the lightness of spring. The risotto, prepared with stracciatella, young zucchini, and tomato confit, is a colorful delight. The stuffed "Grammelhendl," accompanied by grilled young cabbage and pumpkin seed oil, delivers unparalleled depth and sophistication. Delicate fish dishes, like the salmon fillet served with gnudi and spring vegetables, complete the seasonal offerings.
The creativity of spring continues into dessert. A rhubarb creation with pistachios or a combination of yogurt, fresh strawberries, and dulce de leche provide a fruity finale. Please note that dishes may change seasonally to ensure the freshest and finest ingredients are always showcased.
