Summer Culinary Delights - Fresh, Light, and Vibrant
The summer creations at the Turm Restaurant are defined by unparalleled freshness and lightness.
Featuring ingredients like watermelon, summer vegetables, and fine seafood, the menu reflects the effortless charm of the warm season.
The appetizers are a feast for the senses. The “Mosaic” trout combines the crispness of cucumber and nori with the delicate flavor of caviar. Buffalo mozzarella, paired with grilled watermelon and Viennese tomatoes, brings the essence of summer to the plate. Crunchy kohlrabi, enhanced by hazelnuts and tarragon, adds an earthy note to the selection.
The main courses offer a blend of bold flavors and refined textures. The summer truffle risotto with confit egg yolk and young spinach is an aromatic highlight, while the "Steirerhuhn" with ricotta dumplings and Swiss chard balances tradition and innovation. Fjord salmon, accompanied by wild prawn and shellfish sauce, introduces maritime lightness to the menu.
To finish, summer desserts steal the show. "Topfenknöderl" with vineyard peach and sabayon or the sparkling "Aperol-Spritz" dessert with mascarpone and sorbet perfectly capture the season. Please note that the menu may change based on the availability of fresh ingredients and the creativity of the kitchen team.
