Winter Culinary Journey - Warming and Comforting
In winter, the Turm Restaurant invites you on a culinary journey that focuses on warmth and comfort.
With ingredients like red cabbage, celery, pumpkin, and truffle, the dishes are crafted to delight the palate and soothe the soul.
The appetizers feature bold flavors and premium ingredients. The Tuna x Steiermark pairs marinated yellowfin tuna slices with the spiced kick of pumpkin kimchi and horseradish. Beef tartare with cured egg yolk and truffle remoulade brings hearty sophistication to the table. For a vegetarian highlight, goat cheese is served alongside a vibrant beet medley, elderberry vinegar, and hazelnuts.
The main courses celebrate the richness of winter flavors. Pumpkin risotto with cinnamon and cranberries strikes a perfect balance between sweet and savory. Duck, accompanied by red cabbage and Powidl hoisin, is a festive dish that reflects the essence of the season. Venison loin, paired with parsnips and spiced jus, offers depth and elegance.
Desserts embrace the spirit of winter. The "Crème Brûlée" with white chocolate, baked apple, and rum, or the "Ivoire" dessert featuring chestnut mousse and salted caramel sauce, provide a sweet and satisfying conclusion. The menu may change seasonally, as the kitchen continuously adapts to the finest and freshest ingredients available.
